top of page
Menu
Our vision of a modern Italian trattoria reflects a menu that changes depending on the season and the availability of the ingredients.
Our in-house beer sommelier selects carefully craft beer pairing with all the dishes. And as natural for an Italian menu, we curate a unique range of mostly organic wines.
​
Antipasti
​
Beef Tartare - Cod Bottarga - Egg Yolk
Chicken Gizzard - Lemon - Almond - Coriander
Trout - Apple - Watercress
King Oyster - Mushrooms - Coconut
​
260:-
250:-
240:-
240:-
Primi
Ravioli - Potatoes - Olives - Tomatoes
Bottoni - Parmigiano - Onion
Pasta - Broccoli - Rømme - Løyrom
290:-
290:-
290:-
Secondi
Monkfish - Jerusalem Artichoke - Spinach
Pork Belly - Savoy Cabbage - Ginger
​
​
320:-
320:-
​
​
​
Dolci
Tiramisù
Pannacotta - Red Berries
Rice - Cocoa - Black Garlic - Amarene
​
170:-
170:-
170:-
5 Course Menu - 980 nok
Bernt Ankers gate 37, 0183 Oslo
Grezzo Restaurant Opening Hours
Tue - Sat: 17.00 - 23:30​
​
Kitchen Opening Hours
Tue - Sat: 17.00 - 21.15
​
Bar Opening Hours
Tue - Thu: 17.00 - 00.00
Fri - Sat: 17.00 - Late
Follow Us
bottom of page